sfee:
ohmyasian:
822. Chirashi. A bevy of unagi, hamachi, maguro, mirugai, uni, monkfish liver, crab meat, scallops, red shell clams, ikura, tamago, white fish, shiro maguro tataki, masago, tobiko and etc. Its like a neverending bowl of sushi.
Oh YUM!!!
wowwww. is this like japanese rojak?