Huevos Estrellados
- 2 medium potatoes, peeled and cut into chunks
- 3 eggs, separated
- Salt
- Olive oil
- In a pan, heat oil slightly and add potatoes. Cook over very low heat. You don’t want to sear them just yet. You want to slow cook them in the olive oil until they are soft, and then wait until the edges get golden and crisp. Don’t rush this. It’s worth it.
- Once your potatoes are soft and golden, with edges that are as crisp as you want them, pour in - egg whites and stir for 3-5 seconds.
- Turn off the heat and stir in yolks until done to your liking. Season with salt and transfer to a plate (or the heat from the pan will keep cooking the eggs) and eat immediately.Just found my new reason for living ^