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photojojo: Happy face mosh pit = the friendliest mosh pit...

projectedendlessly: iamthecrime:(via boy-wonder)

iheartmyart: Metropolitan Museum of Art, NY photo by Elliott...

dorkvader: balrogs: futurisms | foreheadtittaes |...

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dorkvader:

balrogs:

futurisms | foreheadtittaes | patchofblue:

1. Cut the oranges in half and hollow out.
2. Make orange jello but substitute cold water with cold vodka.
3. Pour spiked jello into orange ‘cups’ and let sit overnight.
4. Slice and serve!

Add vanilla vodka, or just plain vanilla extract and you have Creamsicle flavor!

You can’t go wrong with a recipe that says ‘substitute water for vodka’.

@dorkvader @saurons @inappropiratesidekick

you know I’m in.

inappropriatesidekick: loveyourchaos: (by Nidia Dias)

gatekeeper: President Barack Obama plays peek-a-boo with Maeve...

cations: The Morning Benders - “Excuses” Yours Truly session I...


unicornology: This image has 300-odd notes on it and yet not...

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unicornology:

This image has 300-odd notes on it and yet not one of them can credit the artist? Seriously, you guys.

thedailywhat: Your Moment Of Unabashed Whimsy of the Day:...

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thedailywhat:

Your Moment Of Unabashed Whimsy of the Day: Pixar’s Studio Ghibli-inspired 3D Zoetrope is a thing of beauty.

[buzzfeed.]

472239364: ohwowthatslovely-: I’ll Hold My Breath - Ellie...

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472239364:

ohwowthatslovely-:

I’ll Hold My Breath - Ellie Goulding

Ellie Goulding is really underrated. I need more days like this where I just sit around in my underpants and discover new music.

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grayskymorning: (by misanthropicnic)


kamoteatbp: Hmmmm… Interesting.

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grayskymorning:  boyfriendreplacement: RECIPE: Easy Grilled...

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grayskymorning:

 boyfriendreplacement:

RECIPE: Easy Grilled Nacho Pizzas

INGREDIENTS
1/2 cup spicy bean dip
2 packages (10 oz each) prebaked Italian pizza crusts (6 inch)
1 cup Old El Paso® refrigerated taco sauce with seasoned ground beef (from 18-oz container)
1 can (4.5 oz) Old El Paso® chopped green chiles
1 medium tomato, chopped (1/2 cup)
1/2 cup sliced green onions (8 medium)
2 cups finely shredded Cheddar cheese (8 oz)

DIRECTIONS
1. Heat gas or charcoal grill. Spread 2 tablespoons of the bean dip evenly on each pizza crust. Spoon and spread ground beef mixture evenly over dip. Sprinkle each with chiles, tomato, onions and cheese.
2. When grill is heated, place pizzas over medium heat. Cover grill; cook 8 to 10 minutes or until crusts are crisp and toppings are thoroughly heated. If crust browns too quickly, place sheet of foil between crust and grill rack.

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thisismyatelier: 20’s sheer

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